Braised chicken

Research on the processing techniques of braised chicken

扒鸡加工工艺的研究

Nisin-a natural food preservative applied in braised chicken was studied in this article .

本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。

Effects of processing technology on color of braised chicken wings

传统加工工艺对卤鸡翅颜色影响的研究

B : I think I 'll take braised chicken .

我喜欢炖鸡肉。

The effects of traditional processing technology on color of braised chicken wings were investigated .

研究了传统卤鸡翅各个加工工艺步骤对其颜色的影响。

Braised chicken with onions and mushrooms in a wine and tomato sauce .

鸡肉和洋葱、蘑菇在葡萄酒和番茄沙司里炖制。

We tasted some authentic Dezhou braised chicken when we passed through Dezhou .

路过德州时，我们品尝到了正宗的德州扒鸡。

As a result , after adding Nisin , the quality of the braised chicken improved and the shelf-life reached the required .

结果表明，Nisin既改进了肉制品扒鸡的食用品质，又达到产品规定的保质期。

First , analysis the cultural of De Zhou chicken through the angle of food cultural , include the environment it produced , the meaning of braised chicken , and the value of it .

第一部分以非物质文化遗产为切入点，从饮食文化的角度对德州扒鸡文化进行分析，包括德州扒鸡产生的生态环境、扒鸡文化的内涵及德州扒鸡的价值。

This new variety of chickens with fresh and tender flesh , which can Be prepared for roast chicken , fried chicken or Braised chicken with red sauce in all flavors , is suitaBle for the old and young .

肉质鲜嫩的新品种鸡，可制成各种风味的烤鸡、炸鸡和酱鸡，老幼皆宜。

On a dusty road in the heart of what was the town of Yunhua , a group of farmers drove four hours to ladle out steaming rice and bowls of potatoes braised with chicken .

在云华（音）市中心一条满是灰尘的路上，一群农民开车四个小时来到这里，就是为了给灾民送上一碗米饭和鸡肉烧土豆。

Emperor Zhu then replies with a smile , " what a chicken with yellow crest , feather and mouth ! " so he names it three-yellow chicken and since then it becomes well-known and indispensable in the imperial court . The main food material of braised three-yellow chicken is chicken thigh ;

朱元璋笑曰：好一个「冠黄、羽黄、啄黄」，故赐名「三黄鸡」。黄焖鸡主食材为三黄鸡的鸡大腿，从此，三黄鸡名扬天下，同时也成了宫廷必备品之一。